Rava/ semolina: Originally rava kesari is made with fine semolina known as bombay rava. Also ensure the heat is medium to low to avoid splatters. Hot water: Make sure the water is hot when you pour the water to the rava. Stirring: Stirring consistently while pouring water to the rava is very important to prevent lumps. Well roasted rava will make your kesari fluffy and won’t turn sticky. Roast on a low flame so semolina does not discolour yet turns crunchy. Roasting: Roasting rava in ghee until slightly crunchy and aromatic is very important. This is the version you can make for celebrations and occasions. If you want a softer & moist melt-in-the mouth kesari, use 3 cups water, 1 cup ghee and 1 ½ cups sugar. For every 1 cup rava, use 2.5 cups water. The proportions shared in this recipe yield soft, light and fluffy kesari that isn’t too greasy. Proportions: The key to make best rava kesari is the right proportion of rava, water and ghee. It is made so often on every other occasion since it is very quick and simple to make. Kesari is made in most South Indian households & even in Temples to offer the Hindu Gods or deities during Pooja, festivals & auspicious days like Ganesh chaturthi, Navratri, Krishna ashtami etc.Ī lot of us also eat rava kesari as a breakfast or as an after meal dessert. If you do not have saffron use natural edible color. However this can be easily replaced with saffron strands like the way I have done. Most often a powder or liquid color is added. While making rava kesari, artificial kesari color is added to impart a bright orange color to the dessert. So rava kesari literally means “semolina that’s been prepared with orange color”. “Rava” is a South Indian word for “semolina” and “Kesari” is an Indian word for “orange or saffron color”, which is the key ingredient in this dish. Rava kesari is a sweet dish from South Indian cuisine. The version I have shared here is specific to South India. This semolina dessert is made in many regions across India, so the recipes vary widely from one region to other. In India, we make many different kinds of halwas, which are the Indian style puddings & rava kesari is one of them.
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